On Friday, 7 March, we brought together our key customers and partners for a special event marking the beginning of a new era for Elvida Foods.

In an elegant and welcoming setting, we hosted more than 100 partners and shared our strategic direction and plans for growth.

With “Building the Future, Together” as our theme, we shared our vision and plans, while celebrating the partnerships that have helped us grow.

The evening was dedicated to quality, innovation, and collaboration. Dipnosofistirion Catering curated the culinary creations, while renowned chef Dimitris Skarmoutsos delivered a distinctive gastronomic experience. Three specially designed food stations showcased the variety and authenticity of our products, leaving a lasting impression on our guests.

At Elvida Foods, we continue to strategically strengthen our brand portfolio, providing foodservice professionals with reliable, high-quality solutions.

Hellenic Gyros preserves the authentic taste of Greek tradition, while our Nostimost range offers high-quality prepared meat products designed to meet the needs of professional kitchens. At the same time, our premium Devesa brand, featuring authentic Argentinian Angus Beef, offers a distinctive proposition for restaurants in Greece and international markets.

Guided by innovation, collaboration, and our strong values, we continue to shape the future of the meat industry in Greece and beyond.